foodservice operations

80% of Consumers Are Doing It – Getting Their Next Meal on Their Smartphones

Buffets, fast-casual, or fine-dining. They quickly become bustling venues, with the bulk of customers arriving during peak times. But when the service is reliable, guests take notice. And those good service vibes are shared on social where word-of-mouth spreads like wildfire. An upsurge in flexible POS technology – namely kiosk and smartphone ordering, has fueled…

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