Point-of-Sale

What does the future of non-gaming look like?

The non-gaming guest still plays a critical role for resort operators. Non-gaming is more relevant than it has ever been, driving up occupancy rates and overall spending at F&B outlets, retail, and sporting and entertainment. The guest experiences that result often translate to improved brand loyalty, repeat business, and increased wallet share. Today, operators are…

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4 Features Customers Want from Their Foodservice Ordering Tech

For many consumers, technology equals convenience. But when placing F&B orders, consumers still appreciate an in-person experience. This is true whether they’re ordering from their devices or an on-site kiosk. While cafeteria settings are a natural fit for these order placement mediums, fast-food restaurants and grab-and-go establishments could benefit from reduced staffing with these ordering…

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Solving the Restaurant Workforce Challenge with Modern Technology

The industry is not a stranger to labor difficulties. Restaurants tend to have employee retention challenges as well, with an overwhelming 72.5% of employees leaving jobs in food service or hospitality in 2017, according to the U.S. Bureau of Labor Statistics. Coupled with the fact that by 2020, roughly 50% of the workforce will consist…

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80% of Consumers Are Doing It – Getting Their Next Meal on Their Smartphones

Buffets, fast-casual, or fine-dining. They quickly become bustling venues, with the bulk of customers arriving during peak times. But when the service is reliable, guests take notice. And those good service vibes are shared on social where word-of-mouth spreads like wildfire. An upsurge in flexible POS technology – namely kiosk and smartphone ordering, has fueled…

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